In recent years, there has been a growing demand for transparency and clear labeling of genetically modified organisms (GMOs) in food products. Responding to this, the federal government has implemented new regulations concerning “bioengineered food,” as outlined in the National Bioengineered Food Disclosure Standard. These regulations aim to provide consumers with more information about the presence of GMOs in the food they purchase. If you’re curious about the new GMO food label and what it means for consumers, here are six key things you need to know:

• The Definition of a GMO: Genetically modified organisms (GMOs) are plants or animals whose genetic material has been altered through genetic engineering techniques. This involves introducing specific genes from one organism into another to create desired traits, such as increased resistance to pests or improved nutritional content. GMOs have been used in various crops, including corn, soybeans, and cotton, as well as in some animal products.
• The Appearance of the New GMO Food Label: The new GMO food label is a symbol consisting of a circle with a leaf in the center, which resembles a “bioengineered” icon. This symbol is accompanied by the text “bioengineered food” or “contains a bioengineered food ingredient.” Manufacturers can choose to use either the symbol or the text, but they must comply with the regulations and provide the required information to consumers.
• The Requirement for GMO Labeling: The new regulations specify that the GMO label is required for food products that are considered “bioengineered.” However, not all genetically modified foods fall under this category. The regulations define bioengineered food as products that contain detectable genetic material that has been modified through genetic engineering, and where the modification could not be achieved through conventional breeding or found in nature.
• Foods Exempt from Labeling: While the goal of the new regulations is to provide consumers with more information, there are some exemptions. Certain food products are exempt from the GMO labeling requirement, even if they contain bioengineered ingredients. This includes highly refined foods where the bioengineered genetic material is not detectable in the final product. Examples of exempted foods may include refined oils derived from GMO crops, sugars derived from GMO sugar beets, or starches derived from GMO corn. Additionally, meat, poultry, eggs, and dairy products from animals that have been fed bioengineered feed are also exempt from labeling requirements.
• Consumer Benefits and Informed Choices: The GMO label provides consumers with the opportunity to make informed choices about the food they purchase and consume. It allows individuals who are concerned about GMOs to easily identify products that contain bioengineered ingredients. With this information, consumers can align their purchasing decisions with their personal preferences and values regarding GMOs.
• Compliance for Food Manufacturers: Food manufacturers and producers are responsible for ensuring compliance with the new regulations. They must conduct an evaluation of their products and determine whether they contain bioengineered ingredients that require labeling. This evaluation includes assessing their supply chain and obtaining relevant documentation from suppliers. It is crucial for manufacturers to understand the requirements, update their labels accordingly, and maintain proper records to demonstrate compliance.

The new GMO food label represents a significant step towards increased transparency in the food industry. By providing clear information about the presence of bioengineered ingredients, consumers have the opportunity to make informed choices about the food they purchase. Understanding the symbol, the types of foods requiring the label, and the exemptions will help consumers navigate the new GMO labeling system. Additionally, food manufacturers must ensure compliance with the regulations to meet the expectations of consumers seeking transparency in their food choices.